Restaurant in Hotel Schlick by the lake
Fuschl am See, Salzburg, Österreich
- Vegetarian
As one of the fish restaurants of the Salzkammergut the finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel.
The owner and chef Johannes Idinger is not only an ambitious chef cook of this restaurant who is also an enthusiastic fisher. Good traditional as well as international dishes at the Seehotel Schlick have an excellent reputation. From the lakeside terrace you can enjoy a picturesque sunset in the summer season. Try them for yourself! Food types
- Regional
- Vegetarian
Other dining information
local cuisine
menu / Fremdsprachen
- German
- English
Room information
- Indoor: 200 Number of seats
- Garden / Patio: 150 Number of seats
Equipment
- Toilet facility
Payment methods
Other payment methods
Cash payment
- All weather
- Suitable for schools
- Suitable for kids (all ages)
- Suitable for pushchairs
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
- Suitable for children
Season
- Spring
- Summer
- Autumn
- Winter
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
Access
- ground level accessible
- Saline Alps (fish restaurants)
Contact
5330 Fuschl am See
Phone +43 6226 8237
Fax machine +43 6226 8237
E-Mail office@seehotelschlick.at
Web www.seehotelschlick.at
http://www.seehotelschlick.at
Contact person
Family Idinger
Restaurant im Seehotel Schlick
Seestraße 12
5330 Fuschl am See
Phone +43 6226 8237
Fax machine +43 6226 8237
E-Mail office@seehotelschlick.at
Web www.seehotelschlick.at
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