Hotel Seevilla - Restaurant

 Start your day with a hearty breakfast or round off the evening with a 5-course menu.

Our hotel impresses not only with the great location, also the regional cuisine, which extends from the breakfast buffet to dinner, inspires our guests. This appreciation of the delicacies from the region have been awarded several times with the AMA seal of approval.

If you want to enjoy your soft-boiled egg in the fresh air already in the morning, you can do so on our lakeside terrace. All around the mountain world, the crystal clear water and the forests of Altaussee - what could be more beautiful?

For lunch, our chef prepares everything fresh, from liver dumpling soup to summer salads and Altaussee brook trout! As a sweet temptation, apple strudel, Sacher Torte, Linzerschnitte and much more from the Austrian pastry culture are offered in our cake showcase. These are prepared fresh daily by our patissier.

Would you like another ice cream?

Our recommendation - the Plättenbecher and much more from our ice cream menu.

Our Tip:

You want to experience something extraordinary with your loved ones? Then take time for a Plätten breakfast at Lake Altaussee. Directly from the hotel the trip starts with the traditional wooden boat and a fully packed basket. Everything your heart desires is there: champagne, salmon, fresh rolls, jam or the Sacher cake at the end - no wishes remain unfulfilled!

Seevilla - Food in happiness

See what experiences we offer.