Heumilch BioZiegenhof

Steinbach am Attersee, Oberösterreich, Österreich

All weather

Goat milk,
goat meat, goat sausages (available seasonally) Products: Natural yogurt and fruit, fresh sheep cheese whey and oil, stuffed with sheep cheese Pepperdews

Directions: followed by the gardeners help you share your achievement in the Weyregg Plötzingerweg

Refrigerator with all the products for self-service

Opening hours

by arrangement

Arrival

Accessibility / arrival

Car:
From Vienna/Linz via the A1 - Schörfling am Attersee exit - then another 17 km via the B 152 Weyregg am Attersee to Steinbach am Attersee.
From Salzburg via A1 - exit Mondsee - then another 25 km via Unterach am Attersee - Weißenbach am Attersee to Steinbach am Attersee
From the north via the A8 - Ried exit - to the town of Ried approx. 4 km, then another 60 km via Frankenburg - Gampern - Schörfling am Attersee - Weyregg am Attersee to Steinbach am Attersee
From the south via Bad Ischl - from Bad Ischl there are still 25 km - after about 4 km turn left - across Weißenbachtal to Attersee - in Weißenbach am Attersee turn right to Steinbach am Attersee

By train:
Coming from Vienna/Linz/Wels to Vöcklabruck or Attnang-Puchheim and continue by bus or cab to Steinbach am Attersee.
From Salzburg to Vöcklabruck or Attnang-Puchheim and continue by bus or cab to Steinbach am Attersee or alternatively BHF Vöcklamarkt and take the Attergaubahn to Attersee - continue by boat to Steinbach am Attersee

Plane:
W. A. Mozart Airport Salzburg on the A1 until exit Mondsee to Steinbach (approx. 60 km)
Blue Danube Airport Linz on the A1 until exit Schörfling and via the B152 to Steinbach (approx. 90 km)

Parking